WHO WE ARE
About Blue Sky Food Holdings
Origin Story
Blue Sky Food Holdings Pte Ltd is a Restaurant and Catering Group founded in 2006. Born out of a love for creating comfort food for diverse tastes, Blue Sky Food has evolved into a corporation that prides itself on serving up wonderful gastronomic experiences with our array of international cuisines. In addition, our Catering arm provides full-fledged F&B services for events in both intimate and formal settings. Ultimately, we believe great food and amazing hospitality can help to bridge divides and build enduring relationships.
Vision
Emerge as Asia’s premier restaurant and catering group, delighting clients with exquisite international cuisines and outstanding hospitality.
Mission
To connect people through great food, and create phenomenal gastronomic experiences via culinary and service excellence.
Core Values
Integrity
Our corporate culture is one firmly built on integrity, which guides all executive, managerial, and operations roles. Every member accepts the responsibilities that come with the rigours of an F&B industry, and are determined to make the right decisions, even under challenging circumstances.
Professionalism
We are driven to provide outstanding services and experiences for all clients. Every team member is well-trained in their role, and can communicate effectively with customers to suggest the best dish, menu, or catering setup. We respect our team’s capabilities as much as our customers’ needs.
Empathy
Heartfelt hospitality begins with empathy. Our team members are trained to recognise the different customers’ needs and do their best to make accommodations. Be it a dietary restriction, time-sensitive delivery, or special event setup, we will always listen to and respect your needs.