WHO WE ARE

About Blue Sky Food Holdings

Fine Dining Restaurant | Blue Sky Food Holdings

Origin Story

Blue Sky Food Holdings Pte Ltd is a Restaurant and Catering Group founded in 2006. Born out of a love for creating comfort food for diverse tastes, Blue Sky Food has evolved into a corporation that prides itself on serving up wonderful gastronomic experiences with our Indian and Bengali restaurants – Maya’s Kitchen and Dhaka Restaurant. In addition, our Catering arm provides full-fledged F&B services for events in both intimate and formal settings. Ultimately, we believe great food and amazing hospitality can help to bridge divides and build enduring relationships.

Vision

Emerge as Asia’s premier restaurant and catering group, delighting clients with exquisite international cuisines and outstanding hospitality.

Mission

To connect people through great food, and create phenomenal gastronomic experiences via culinary and service excellence.

Core Values

Integrity

Our corporate culture is one firmly built on integrity, which guides all executive, managerial, and operations roles. Every member accepts the responsibilities that come with the rigours of an F&B industry, and are determined to make the right decisions, even under challenging circumstances.

Professionalism

We are driven to provide outstanding services and experiences for all clients. Every team member is well-trained in their role, and can communicate effectively with customers to suggest the best dish, menu, or catering setup. We respect our team’s capabilities as much as our customers’ needs.

Empathy

Heartfelt hospitality begins with empathy. Our team members are trained to recognise the different customers’ needs and do their best to make accommodations. Be it a dietary restriction, time-sensitive delivery, or special event setup, we will always listen to and respect your needs.