
Chinese Premium
Our Chinese cuisine is very popular among Chinese and locals alike, making it one of our top-notch options that is strongly recommended by many consumers. Authentic and traditional, we place a strong emphasis on quality control within our food preparation and our recipes have been continuously improvised to ensure consistency throughout. We look forward to offering customers a pleasant dining experience that will leave them with satisfied and contented tummies.
Our services cover:
Dormitory Meals
Staff Meals
Staff Bento Catering
Corporate Bento Catering
Corporate Buffets
Corporate Events
Weddings
Birthday Parties
Chinese Premium Menu
Menu A 菜单 A
Monday 星期一
Tuesday 星期二
Wednesday 星期三
Thursday 星期四
Friday 星期五
Monday 星期一
- 酱焖仔鸭
Braised Duck in Sauce - 香菇滑鸡
Stir-Fried Chicken with Mushrooms - 糖醋包菜
Sweet & Sour Cabbage - 咸蛋玉米
Sautéed Sweet Corn with Salted Egg Yolk - 文蛤虾仁冬瓜汤
Clam Soup with White Gourd - 玉米饭
Corn Rice
Tuesday 星期二
- 酸甜鱼片
Sweet & Sour Fish - 姜葱牛柳
Sautéed Sliced Beef with Ginger and Onion - 菜脯蛋
Preserved Radish Omelette - 清炒油麦菜
Stir-Fired Lettuce - 莲藕花仁排骨汤
Lotus Root and Peanut Soup - 糙米饭
Brown Rice
Wednesday 星期三
- 蜜汁叉烧
Barbecued Pork with Honey Sauce - 宫保鸡丁
Kung Pao Chicken - 炒酸菜粉
Sautéed Pickled Cabbage and Vermicelli - 鱼香茄子
Yu-Shiang Eggplant - 竹荪鸡茸豆腐羹
Chicken and Bamboo Tofu Soup - 炒河粉 + 香米饭
Fried Rice Noodles + Rice
Thursday 星期四
- 咸蛋苏东
Salted Egg Yolk Sotong - 黑椒鸡肉
Black Pepper Chicken - 炝炒银芽
Spicy Fried Bean Sprouts - 腊味土豆泥
Mashed Potatoes - 紫菜海米鱼圆汤
Seaweed Fish Ball Soup - 杂粮饭
Multigrain Rice
Friday 星期五
- 脆炸猪手
Crispy Pork Knuckles - 酸甜鸡
Sweet & Sour Chicken - 干煸四季豆
Dry-Fried Green Beans with Minced Pork - 炒时菇
Stir-Fried Mixed Mushroom - 牛肝菌乌鸡汤
Porcini Black Chicken Soup - 炒面+炒饭
Fried Noodles + Fried Rice
Menu B 菜单 B
Monday 星期一
Tuesday 星期二
Wednesday 星期三
Thursday 星期四
Friday 星期五
Monday 星期一
- 滋味糯香骨
Steamed Pork Ribs with Glutinous Rice - 木须肉
Sautéed Sliced Pork, Eggs and Black Fungus - 糖醋包菜
Sweet & Sour Cabbage - 咸蛋玉米
Sautéed Sweet Corn with Salted Egg Yolk - 文蛤虾仁冬瓜汤
Clam Soup with White Gourd - 玉米饭
Corn Rice
Tuesday 星期二
- 酱焖仔鸭
Braised Duck in Sauce - 姜葱牛柳
Sautéed Sliced Beef with Ginger and Onion - 菜谱蛋
Preserved Radish Omelette - 辣卤双素
Stir-Fired Lettuce - 莲藕花仁排骨汤
Lotus Root and Peanut Soup - 糙米饭
Brown Rice
Wednesday 星期三
- 蜜汁叉烧
Barbecued Pork with Honey Sauce - 青笋烩猪肚
Braised Pork Belly with Green Bamboo Shoots - 炒酸菜粉
Sautéed Pickled Cabbage and Vermicelli - 鱼香茄子
Yu-Shiang Eggplant - 竹荪鸡茸豆腐羹
Chicken and Bamboo Tofu Soup - 炒河粉 + 香米饭
Fried Rice Noodles + Rice
Thursday 星期四
- 番薯粉蒸肉
Steamed Pork with Sweet Potatoes - 川式口水鸡
Steamed Chicken with Chilli Sauce - 炝炒银芽
Spicy Fried Bean Sprouts - 腊味土豆泥
Mashed Potatoes - 紫菜海米鱼圆汤
Seaweed Fish Ball Soup - 杂粮饭
Multigrain Rice
Friday 星期五
- 脆炸猪手
Crispy Pork Knuckles - 麻辣香锅
Ma-La Hotpot - 蜀宴爆肚
Quick Fried Tripe - 炒时菇
Stir-Fried Mixed Mushroom - 牛肝菌乌鸡汤
Porcini Black Chicken Soup - 炒面+炒饭
Fried Noodles + Fried Rice